Ingredients:
Boiled Eggs - 6
Green chillies- 2-3
Gram Flour - 3 spoons
Ginger Garlic paste - 1 spoon
Salt - 1 spoon
Roasted cumin powder - 1 spoon
Red chilli powder - ½ spoon
Water - 2-3 spoons

For Tadka :
Oil - 2 spoons
Chopped Garlic - 1 spoon
Dry red chilli - 2-3
Curry leaves - some
Chopped onion - 1
Tomato Ketchup - 2-3 spoons
Fried egg Balls

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Ingredients:

Mutton-1 kg

For Marination:
Onion - 600 gm (7-8 no)
Salt - 1 spoon
Turmeric Powder - ½ spoon
Red chili Powder - 1 spoon Coriander Powder - 1 spoon Cumin Powder - ½ spoon
Black Pepper Powder - 1/3 spoon
Crushed Ginger Garlic - 2-3 spoons
Mustard oil - 2 spoons
Whole Garlic - 2 or 3
Mutton

For Tempering:
Mustard oil - 4-5 spoons
Bay leaf - 1
clove - 7-8
Black cardamom - 1
Cinnamon stick - 1 inch
Mace flower - Some
Star Anise- 1
Dry red chili - 4-5
Green Cardamom - 4-5

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Ingredients :
Chicken leg piece- 4

(1) First Marination:
Salt - 1 spoon
Kashmiri Red chili Powder -½ spoon
Ginger Garlic Paste - 1 spoon
Lemon juice - 2 spoons

(2) Second Marination:
Mustard oil - 2 spoons
Red chili Powder - 1/2 spoon
Roasted coriander Powder - ½ spoon
Roasted cumin powder -½ spoon
Black pepper Powder -1/4 spoon
Salt - ½ spoon
Turmeric powder -1/3 spoon
Hung curd-1 cup

For smokey flavour -
Coal- some
Clarified Butters - 1 spoon
vegetable or Mustard oil - 1 spoon
Butter for Brushing

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Egg Pepper Masala ASMR

Ingredients :
Eggs - 6
For egg Tempering:
oil - 1 spoon
onion - 1
Salt - ½ spoon
Turmeric powder- ½ spoon Kashmiri red chili powder - ½ spoon

For Roasted Masala:

cumin seeds - 1 spoon
Fennel seeds - 1 spoon
Black pepper - 15-20
Dry red chili - 3-4

For Tomato puree :
Tomato - 1
Coriander leaves - 1 Cup

Main Tempering:
oil - 3-4 Spoons
onion - 1
Ginger Garlic paste - 1 spoon
salt - 1 spoon
Turmeric powder - ½ spoon
Kashmiri red chili powder -1/2 spoon
coriander powder - 1 spoon cumin powder- 1 spoon
coriander leaves for garnishing

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