#nonveg
Ingredients:
For Rice:
Biryani Rice - 1 kg
Water for Boiling
Salt - 1 spoon
Caraway Seeds - ½ spoon
Cloves - 7-8
Black cardamom -2
Green cardamom - 5
Black pepper - 10-12
Cinnamon stick - 2
Star anise - 1
Bay leaf - 2-3
Mint leaves - Some
Coriander leaves - some
For Marination:
Mutton - 1 kg
Ginger garlic Paste - 1 spoon
Salt - 1 spoon
Roasted coriander powder - 1 spoon
Roasted cumin Powder - 1/2 spoon
Red chili powder - 1 spoon
Turmeric powder - ½ spoon
curd - 1 cup
Fresh mint leaves - some
Fresh coriander leaves - some
Fried onions - 1 cup
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Ingredients:
For Tempering:
Oil - 3-4 spoons
Cumin seeds - 1 spoon
Chopped onion -2
Ginger Garlic Paste - 1 spoon
Chopped tomato - 2
Salt - 1 spoon
Coriander Powder - 1 spoon
Cumin Powder - 12 spoon
Turmeric powder - 1/4 spoon
Red chili powder - 1 spoon
Chopped Capsicum - 1
Raw Eggs - 5-6
Boiled rice
Fresh coriander leaves for garnishing
For Boiling Rice:
Rice - 200 gm
Water
Salt - 1 spoon
Caraway seeds - ½ spoon
Green Cardamom - 3-4
Black Cardamom - 1
Cloves - 4-5
Black Pepper - 10-12
Cinnamon stick - 1 inch
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Ingredients:
Mutton - 1 Kg
For Biryani Masala :
Cumin seeds - 1 spoon
Coriander seeds - 1 spoon
Mace - some
Black cardamom - 1
Green cardamom - 3
Black pepper - 10-12
Clove - 5-6
Cinnamon stick - 1 inch
Bay leaf - 1
Dry red chili-2-3
Star anise - 1
Caraway seeds - 1/2 spoon
Poppy seeds - 1/2 spoon
For Marination:
Mutton
Salt - 2 spoons
Turmeric Powder - 1/2 spoon
Red chili powder - 1 spoon
Ginger Garlic paste - 2 spooos
Roasted Biryani Masala
Curd - 1 cup
Mint leaves -1/3 cup
Coriander leaves - 1/3 cup
Lemon juice - 1 spoon
Fried onion - 2 cups
For Tempering :
Oil - 5-6spoons
For Rice Boiling:
Long grain Biryani Rice - 500gm
Black pepper - 10-12
Caraway seeds - ½ spoon
Star anise - 1
Cinnamon stick - 1 inch
Green cardamom - 4
Clove - 5-6
Bay leaf - 1
Mint leaves - 2 spoons
coriander seeds - 2 spoons
Green chili - 2-3
Clarified Butter -2spoons
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