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Ingredients:
For Rice:
Biryani Rice - 1 kg
Water for Boiling
Salt - 1 spoon
Caraway Seeds - ½ spoon
Cloves - 7-8
Black cardamom -2
Green cardamom - 5
Black pepper - 10-12
Cinnamon stick - 2
Star anise - 1
Bay leaf - 2-3
Mint leaves - Some
Coriander leaves - some

For Marination:
Mutton - 1 kg
Ginger garlic Paste - 1 spoon
Salt - 1 spoon
Roasted coriander powder - 1 spoon
Roasted cumin Powder - 1/2 spoon
Red chili powder - 1 spoon
Turmeric powder - ½ spoon
curd - 1 cup
Fresh mint leaves - some
Fresh coriander leaves - some
Fried onions - 1 cup

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