For Egg Tempering: salt - ½ spoon Turmeric powder - 1/2 spoon Red chili powder - ½ spoon
For Masala Tempering : cumin seeds- ½ spoon Bay leaf -1 cinnamon stick - 1 inch Dry red chili - 1 clove - 2 Black cardamom - 1 Green cardamom - 2 onions - 3 Ginger Garlic paste - 2 spoons Tomato purée - 1 cup Salt -1 Spoon Turmeric powder- 1 spoon Red chili powder- 1 spoon coriander powder - 1 spoon cumin powder- 1 spoon water - according to gravy's consistency